Three Sisters Soup- an indigenous recipe which includes butternut squash, green beans and corn- very healthy and pretty easy to make!

 Hi everyone! I am now half way through my week of Canadian cuisine and am really enjoying it. So far I have made five of the seven I have promised to make by the end of the week. Two have been indigenous foods and three are modern Canadian foods. The dishes can be time-consuming to make, but it is most certainly worth the time. It gives me satisfaction to know that I worked hard to make what I am eating. I have been eating at least one Canadian food with each meal and trying my best to eat the food with snacks as well. Sometimes with snacks, I will eat a small piece of Bannock along with what I am eating. I can assure you that between cooking the food and eating at least one thing with each meal, I am thoroughly experience this cultural aspect. With this post, I have posted a picture of each of the foods I have made so far this week- more will come at the week's concluding post. Have a fantastic remainder of the week- talk to you all soon!

Bannock- an indigenous bread that tastes like a biscuit made from flour, water and sugar- very fun to make and eat!

Apple Pancakes- a very thick and filling pancake with apples and cinnamon- my motivation to get up on time in the morning (if I run out of time though, I eat Bannock and have one of these for a snack).

Cabbage Salad- a Cole-slaw like dish made with cabbage, apples onions and topped with a dressing of sour cream,vinegar and sugar- chopping the cabbage sure took awhile!

Cauliflower souffle-  a delicious dish made with cauliflower, sharp cheddar eggs and milk- the most time-consuming and difficult dish I've made so far, but my personal favorite!